Prime Blue Grille is sleek and sophisticated, comfortable
and fun; a well-designed space that draws guests to its doors
with the expectation of great food and drink. The space does not look
like a men’s private club with dark woods and brown leather
furniture. It has a contemporary feel, but with soft touches
inspired by American Craftsmen style architecture from the turn
of the last century. The interior 1930’s Craftsman Style
motif features clean lines, two-toned wood paneling, stone fireplaces
and archways, and fine craftsmanship with a modern edge. Warm
wood tones, a color palette inspired by its Miami setting, and
contemporary furniture all work together to achieve a crisp,
light look.
The vistas of floor-to-ceiling glass walls reveal pristine views
of Biscayne Bay, and theindoor/outdoor bar and patio overlooking
the sparkling water creates a relaxed setting for patrons to
dine. Expandable private rooms seat groups from 10-90 and give
the restaurant a special appeal for those looking for exceptional
private or corporate events.
Prime Blue Grille was created by the acclaimed restaurant
design team at Haverson
Architecture and Design.
Principal-in-charge
of architecture and interior design since 1983, in conjunction
with wife and graphic design partner, Carolyn Haverson, bring
nearly 25 years of experience in designing creative concepts
through award-winning completed work in restaurant, hotel, entertainment,
retail and high-end residential projects. Current high profile
restaurant clients include: Junior’s, Smith & Wollensky, Mohegan Sun,
Harley-Davidson Café, and Motown Café, Jean-Georges
Vongerichten (Vong), Rick Moonen (RM) and Christer Larsen (Aquavit/Christer’s).
The firm is currently working on projects domestically and in
the Middle East.
