Brandt Beef – The True Natural - is a family owned, premium natural beef producer.  The Brandt family is passionate about producing the most consistent, highest quality, 100 percent source verified natural beef in the market.  Brandt’s animals are fed a vegetarian corn-based diet for more than 300 days without the use of antibiotics or hormones. 

Brandt Beef consistently receives favorable mentions from food writers and restaurant critics, and has been featured in several major media outlets including the New York Times, Vogue, the San Diego Union-Tribune and more.  Recently, Brandt Beef was named “Best Newfangled Beef” in New York Magazine’s Best of New York issue for 2007. 

As a testament to its high quality, in 2006 Brandt Beef received the Master Chefs’ Institute Seal of Excellence.  The seal is designed to evaluate and test food, equipment and beverage products and to recognize those which have achieved the Master Chefs’ Institute standard of quality.  The Brandt Beef line rated highest in the areas of flavor, texture and tenderness.