Appetizers  -
Dinner  -
Dessert  -
Wine List  -
Specialty Drinks  -

 

 

 
Jumbo Shrimp Cocktail Blue Point Oyster
Lobster Cocktail Kummamato Oysters
Littleneck Clams Taylor Bay Scallops
Topneck Clams Maryland Crab Cocktail
Stone Crabs (Jumbo/Colossal) Alaskan King Crab
Shellfish Bouquet Selections from our Raw Bar
Black Bean Scallops New Bedford Sea Scallops with Fermented Black Bean Sauce
Pei Mussels Pan Seared with a Sweet and Spicy Chili Sauce
Steak Tartare Traditional Chopped Filet with Capers and Dijon Mustard
Tuna Tartare Yellowfin Tuna Chopped with Ginger & Soy Sauce Marinade
Crab Cake Maryland Style Jumbo Lump Crabcake with Creamed Corn
Wood Grilled Shimp Sugarcane Skewered with Spicy Chili Dip
Tuna Sashimi Sushi Grade Tuna with a Pickled Ginger Soy Marinade
Wood Grilled Calamari Point Judith Calamari with Chorizo and Fennel Salad
Peter's Bacon Wood Grilled Thick Sliced Smoked Bacon with Grain Mustard
Smoked Tomato Soup With a Sharp Cheddar Grilled Cheese
PrimeBlue Sliced Filet with Truffled Potato & Carmelized Onion
Sausage and Pepper Sweet Italian Sausage with Sweet & Spicy Pepper Relish
Margherita Pesto Rubbed Oven Dried Tomatoes with Fresh Mozzarella
Wood Grilled Veggie Assorted Daily Grilled Veggies with Fresh Crushed Tomato
Stuffed Four Cheese Fontina, Parmesan, Mozzarella and Ricotta with Roasted Garlic


Includes up to 5 Ingredients
Greens
Toppings
Vegetables
Spinach
Pine Nuts
Beets
Romaine
Sunflower Seed
Kalamata Olives
Iceberg
Croutons
Mushrooms
Mesclun Lettuce
Walnuts
Red Onions
Proteins
Cheeses
Scallions
Bacon
Goat
Cherry Tomatoes
Eggs
Shaved Parmesan
Avocado
Anchovies
Feta
Radish Sprouts
 
Blue Cheese Crumbles
Roasted Peppers
     
Dressings
Balsamic, Blue Cheese, Thousand Island, Greek, Caesar, Green Goddess